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  2. Pailin Chongchitnant - Wikipedia

    en.wikipedia.org/wiki/Pailin_Chongchitnant

    Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์) [1] is a Thai-born Canadian Chef, YouTuber, and cookbook author based in Vancouver. [2] [3] [4] Pailin hosts the website Hot Thai Kitchen, and a YouTube channel named Pailin's Kitchen featuring recipes that focus on Thai cuisine.

  3. Farah Quinn - Wikipedia

    en.wikipedia.org/wiki/Farah_Quinn

    In 2013, Farah created a dish for Air Asia, which was made available on all Air Asia's Indonesia flights. [7] Air Asia approached her with the idea of working together for the creation of in-flight meals which then become an opportunity for her to come up with dishes that celebrate her style of cooking and showcase the best of Indonesian cuisine.

  4. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  5. Bakmi - Wikipedia

    en.wikipedia.org/wiki/Bakmi

    Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.

  6. Asian Food Network - Wikipedia

    en.wikipedia.org/wiki/Asian_Food_Network

    The Asian Food Network provides a wide mix of food programming content that are sourced internationally such as the United Kingdom, the US, Canada, Europe, Australia, as well as Asian specific content from Korea, Japan, China, Philippines, Taiwan, Malaysia, Indonesia, Singapore and Thailand.

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...

  8. Food Network (Asian TV channel) - Wikipedia

    en.wikipedia.org/wiki/Food_Network_(Asian_TV...

    Food Network Asia HD is a 1080i high definition simulcast of Food Network Asia. It originally aired a different lineup than the SD version, with only HD programs. Food Network Asia was launched in Singapore on July 5, 2010 on StarHub TV channel 468 in HD.

  9. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal masak or cooked sambals are more prevalent in western Indonesia, while sambal mentah or raw sambals are more common in eastern Indonesia. [ 7 ] The chilli pepper, garlic, shallot , and tomato are often freshly ground using a mortar, while the terasi or belacan (shrimp paste) is fried or burned first to kill its pungent smell as well as ...