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Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States , Brazil , and the People's Republic of China are the world's three largest consumers of beef.
Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys. [1]
It is made using goat meat, beef, lentils and spices, slowly cooked to a thick paste. [1] It is the meat-based variant of khichdi, a rice dish from the Indian subcontinent. [2] In Pakistan, beef haleem and khichra are sold as street food in most cities throughout the year. [3] [4]
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2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow (in modern-day Uttar Pradesh, India), which was then the capital of 18th-century Awadh State in the Mughal Empire. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and ...
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