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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  4. The Easy Way To Substitute Baking Soda for Baking ... - AOL

    www.aol.com/easy-way-substitute-baking-soda...

    If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    compare recipes more easily (i.e., which are drier, saltier, sweeter, etc.). spot a bad recipe, or predict its baked characteristics. [3] alter or add a single-ingredient percentage without changing the other ingredients' percentages. [2] [10] measure uniformly an ingredient where the quantity per unit may vary (as with eggs).

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  8. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder ...

  9. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    1 UK pinch = ⁠ 1 / 16 ⁠ UK tablespoon = ⁠ 1 / 8 ⁠ UK dessert spoon = ⁠ 1 / 4 ⁠ UK teaspoon = ⁠ 1 / 2 ⁠ UK salt spoon: ≈ 0·06: US customary tablespoon: ≈ 0·09: US customary dessert spoon

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    related to: measurement conversion for cooking recipes for baking soda biscuits