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French Culinary Institute Outstanding Graduate Award (1993) [21] International Association of Culinary Professionals Award for Design – Bobby Flay's Bold American Food (1995) [87] Four-time Daytime Emmy Award winner: Outstanding Service Show Host – Boy Meets Grill (2005) [88] Best Culinary Program – Grill It! With Bobby Flay (2009) [89]
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
This category includes graduates of the International Culinary Center and its predecessor, the French Culinary Institute Pages in category "International Culinary Center alumni" The following 21 pages are in this category, out of 21 total.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City.
Nicolas Appert Award: Institute of Food Technologists: Preeminence in and contributions to the field of food technology United States: Samuel Cate Prescott Award: Institute of Food Technologists: Food science or technology researchers who are under 36 years of age United States: Stephen S. Chang Award for Lipid or Flavor Science: Institute of ...
Alain Pierre Sailhac (7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute.
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.