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This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
This page was last edited on 10 November 2020, at 10:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]
In 2011, Forbes listed OSI as America's 136th largest private company, based on annual revenues of $3 billion. [23] In 2016, it was #58 on the Forbes list of largest private companies, at $6.1 billion. [1] The company's rank slipped slightly to #63 on the Forbes list in 2018. [24] For 2019, its rank came in at #66. [25]
The company makes a wide variety of animal-based and prepared products at its food processing plants. Currently, Grupo SuKarne generates more than 7,000 direct jobs, serves more than 40,000 customers, and maintains operations with companies in 18 countries. Its chain of production includes more than 80,000 agricultural and livestock providers. [5]
In May 2019, Beyond Meat went public and trades on the United States Nasdaq exchange under the symbol BYND. [23] It is the first plant-based meat analogue company to go public. [6] On the day of its IPO, the company was valued at $3.8 billion and was the best-performing public offering by a major U.S. company in almost two decades. [24]
Believer Meats, from 2018 to 2022 known as Future Meat Technologies, or Future Meat for short, is a biotechnology firm which produces cultured meat from chicken cells and is working on cultured lamb kebabs and beef burgers. Based in Israel, its main office is located in Jerusalem, while its primary production facility is operating in Rehovot. [1]
Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 4,000 employees and it is run by CEO Don Fussner. [3] [1] In 2024, based on a survey of 170,000 U.S.-based workers at American companies, Johnsonville was named among the nation's top midsize employers.