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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 [1] and Adesso was spun off in February 2009 when the owners acquired additional nearby space. [3] [4] Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
The Peoria Heights restaurant at 4500 Prospect Road formerly known as EDGE American Fusion has become Fusion 45 in the wake of the retirement of head chef Dustin Allen. The beginning of 2024 saw ...
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
Peoria Heights restaurant expanding to third location due to 'incredible support' Gannett. Cassidy Waigand, Peoria Journal Star. October 15, 2024 at 10:15 AM.
Annual events include Illinois Craft Beer Week, [87] [88] the Festival of Barrel-Aged Beers (known as FOBAB), [89] [90] the Chicago Beer Festival, [91] and the Chicago Beer Classic. [ 92 ] [ 93 ] In the mid- to late-20th century, the most popular beer in Chicago was Old Style , a mass-produced lager that at the time was brewed by G. Heileman in ...
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