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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for February 23, 2025 by Sally Hoelscher
If you're perplexed by today's Wordle puzzle, let us lend a helping hand. However, before jumping into the hints and solutions for the Wednesday, Feb. 19 puzzle, let’s go over the basics of Wordle.
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Square on a wall calendar, or a fun thing you might put on the calendar — HINT: It ...
India pale ale, commonly shortened to IPA, is a hoppy pale ale which was originally shipped to colonial India. Its high hop content prevented spoilage during the long sea course from England to India. IPA is full bodied and hoppy, it is amber coloured and usually somewhat opaque. The ABV of IPA can fall within the range of 4.5–20%. [27]
The first known use of the expression "India pale ale" is in an advertisement in the Sydney Gazette and New South Wales Advertiser on 27 August 1829. [35] Worthington White Shield, originating in Burton-upon-Trent, is a beer considered to be part of the development of India pale ale. The colour of an IPA can vary from a light gold to a reddish ...
For example, while India pale ales [7] [8] often have alcohol content around 6–7% abv, a "session India pale ale" will often have alcohol content below 5%. Barrel-aged beer is aged in wood barrels. Sour beer is made with additional microorganisms (alongside yeast) such as Brettanomyces or Lactobacillus.