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Asian mint is suitable for wintersowing and handles well with transplanting. They do not typically come true from seed, similar to other mints, because mint seeds are highly variable and some varieties are sterile. An easier way to propagate is from cuttings from root, division, or even runners (stolons) from fully grown plants. [5]
Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae.It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.
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Lagochilus inebrians is a member of the family Lamiaceae, which contains many well-known culinary herbs such as mint, sage and oregano.Within the Lamiaceae, the genus Lagochilus belongs to tribe Leonureae (named for the genus Leonurus, the motherworts) which belongs, in turn, to subfamily Lamioideae (named for the deadnettle genus Lamium).
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
Shiso seed pods (fruits) are called shiso no mi, and are salted and preserved like a spice. They can be combined with fine slivers of daikon (radish) to make a simple salad. [40] Oil pressed from the seeds was once used for deep-frying. [31] Shiso sprouts, buds and cotyledons are all called mejiso (芽紫蘇), and used as garnish.
Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.
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