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Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [ 1 ]
The whisky was introduced in 1939 by Samuel Bronfman for the 1939 royal tour of Canada. The whisky was sold exclusively in Canada until the 1960s, when it was first introduced to international markets. It is the top-selling brand of Canadian whisky in the United States. [2]
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
U.S. tariffs would drive steep price hikes on imported booze like Canadian whisky at a time when financially stretched consumers are already cutting back. But while U.S. bourbon and whiskey ...
Gibson's Finest is a brand of Canadian Whisky produced between 40% & 46% alcohol by volume (80 & 92 U.S. proof). The brand is owned by William Grant & Sons . Gibson's Finest was founded by John Gibson in 1837, [ 1 ] and is currently produced in Windsor, Ontario .
Canadian Club is a brand of Canadian whisky produced by Suntory Global Spirits. Popularly known as CC , Canadian Club was created by Hiram Walker and Sons , an evolution of a brand around a product that took place over the second half of the nineteenth century.
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