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  2. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Chimichanga – a small, deep-fried meat and (usually) bean wheat-tortilla burrito, also containing (or smothered with) chile sauce and cheese; popularized by the Allsup's convenience store chain with a series of humorous commercials in the 1980s with candid footage of people attempting and failing to pronounce the name correctly.

  3. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  4. Linguine with Savory Meat Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-savory-meat-sauce

    Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  5. Caldo de siete mares - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_siete_mares

    Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2]

  6. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

    www.aol.com/im-food-editor-11-items-120000285.html

    I'm half Lebanese and make a lot of Middle Eastern-inspired meals, like falafel or mujadara served with a big Greek salad. And one of my daughter's go-to breakfasts is kale, feta and olive tacos.

  7. New Orleans chef goes from Marines to kitchen, shares love of ...

    www.aol.com/orleans-chef-goes-marines-kitchen...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  8. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    It is a meat stew, whose main ingredients are small game animals or birds such as rabbit, hare, quail, or pigeon, and flatbread, [15] and may include garlic, tomatoes, and mushrooms. It is cooked in a cauldron and served hot. Another well-known variant in La Mancha is gazpacho de pastor or galiano.

  9. Caldillo de perro - Wikipedia

    en.wikipedia.org/wiki/Caldillo_de_Perro

    Caldillo de perro (literally "dog soup") is a fish soup of Andalusia (southern Spain). [1] The name is said to come from "el Perro," the nickname of a shipboard cook in El Puerto de Santa María. [2] The main ingredients are hake, garlic, olive oil, lemons, and Seville oranges. [3] It is customarily served with sour orange juice. It is a common ...