Search results
Results from the WOW.Com Content Network
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]
In France, a diplôme universitaire (DU, in English "university degree") or interuniversitaire (DIU, in English "inter-university degree") is a degree from a French university, a grand établissement or Établissement public à caractère scientifique, culturel et professionnel, or many establishments jointly, as opposed to national diplomas ...
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
In Quebec, the Diplôme d'études collégiales (diploma of college studies), taught at post-secondary collèges d'enseignement général et professionnel (colleges of general and professional education; cégeps) can be a two-year pre-university qualification that is a pre-requisite for entry into the bachelor's degree. However, because a ...
A College Diploma in Quebec for pre-university studies and technical studies (officially titled: Diploma of College Studies, often abbreviated DCS, French: Diplôme d'études collégiales or DEC) is a degree issued by the Ministry of Education and Higher Education after a student has successfully completed an approved college education program.
The Diploma of Specialist (Russian: дипло́м специали́ста, romanized: diplóm spetsialísta) is a five-year higher-education diploma that was the only first higher-education diploma in the former Soviet Union (the Candidate of Sciences was the first academic level degree while the Doctor of Sciences was the highest academic credential) and continues to be offered throughout ...