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  2. We spent $240 on dinner at Dōgon, one of the buzziest ... - AOL

    www.aol.com/news/spent-240-dinner-d-gon...

    Dinner for two was $244, and my favorite dish was the chicken and rice. We spent $240 on dinner at Dōgon, one of the buzziest restaurants in DC. The best part was the $63 chicken and rice.

  3. ShopHouse Southeast Asian Kitchen - Wikipedia

    en.wikipedia.org/wiki/ShopHouse_Southeast_Asian...

    The West Hollywood location was the first case in which the restaurant shared a common wall, parking lot and outdoor patio with a Chipotle restaurant. [ 43 ] [ 44 ] On October 25, 2016, founder, Steve Ells, said during an earnings call that the company "decided not to invest further in growing the ShopHouse brand."

  4. José Andrés - Wikipedia

    en.wikipedia.org/wiki/José_Andrés

    Inside of Andrés's restaurant é in 2013. minibar by José Andrés – Washington, D.C. – several chefs serve a prix fixe menu of about 25 small courses to twelve diners at a time. [38] Received two stars from the DC edition of the Michelin Guide in 2016. [39] barmini by José Andrés – Washington, D.C. – Cocktail bar adjacent to minibar.

  5. Peter Chang (chef) - Wikipedia

    en.wikipedia.org/wiki/Peter_Chang_(chef)

    The restaurant had a typical menu of American Chinese cuisine, but there was also a Chinese language menu with more sophisticated Sichuan cuisine. [ 1 ] [ 2 ] [ 3 ] Chang was discovered by users on the DC-area food website DonRockwell.com and by Washington City Paper food critic Todd Kliman, and the increasing publicity led Chang to leave China ...

  6. This is how much the traditional Thanksgiving dinner costs ...

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  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  8. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    Chinese imperial food originated around the Zhou dynasty (c. 11th century – 476 BCE). Emperors used their power to collect best cuisines and best cooks from throughout the country. Therefore, from the Chinese people's perspective, imperial cuisine represented a dynasty's best cuisine. [2]

  9. Chinatown, Washington, D.C. - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_Washington,_D.C.

    Chinese Community Church was founded in 1935, initially at L Street, but relocated in 2006 to its current I Street location. [33] The Sixth & I Historic Synagogue has been restored and is the scene of cultural events. The Washington DC Chinatown Community Cultural Center offers numerous activities, classes and services. [34]