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  2. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...

  3. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  4. Chettinad cuisine - Wikipedia

    en.wikipedia.org/wiki/Chettinad_cuisine

    Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.

  5. Tamil culture - Wikipedia

    en.wikipedia.org/wiki/Tamil_culture

    Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.

  6. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Vegetarian meals in Tamil Nadu are traditionally served on a plantain leaf. Murukku. Tamil Nadu is noted for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes.

  7. Chettinad - Wikipedia

    en.wikipedia.org/wiki/Chettinad

    In the 19th and early 20th centuries, many residents of Chettinad were trading in South and Southeast Asia, particularly Burma, Ceylon, Vietnam and Malaysia.By 2010, only 74 villages remained of the original 96, [4] organised in clusters spread over a territory of 1,550 square kilometres (600 square miles) in the Districts of Sivagangai and Pudukottai in the State of Tamil Nadu.

  8. Category:Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Tamil_cuisine

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  9. Category:Culture of Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Tamil_Nadu

    Download as PDF; Printable version; ... Television shows set in Tamil Nadu (2 C, 281 P) Pages in category "Culture of Tamil Nadu"