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Utilization rates (milk) In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (cheese), Class II (all other manufactured products), Class I (milk used for fluid consumption). Utilization rates ...
In the United States, Grade A milk, also called fluid grade milk, refers to milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Only Grade A milk is regulated under federal milk marketing orders. Grade B milk (also referred to as manufacturing grade milk) does not meet fluid grade standards and can ...
Milk - Wikipedia ... Milk
List of dairy products
Pasteurization - Wikipedia ... Pasteurization
Class 1 included fluid liquid products; Class 2 included yogurt, ice cream, soft products; Class 3 included Cheese; Class 4 included butter, milk powders and Class 5 included exports under access, permits 5(d) subsidized exports. In April 2016, Ontario began to implement a new milk price (Class 6) and Manitoba did the same in August 2016. [20]
Dairy product - Wikipedia ... Dairy product
Lactose - Wikipedia ... Lactose