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Italian meal structure
Lombard cuisine. A crockpot of cassœula. It is a typical dish of the popular tradition, main dish of many Lombard sagre. Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition.
Feast of the Seven Fishes
Carpaccio - Wikipedia ... Carpaccio
Bermuda fish chowder – Soup considered the national dish of Bermuda. Bombay duck – Species of fish. Bouillabaisse – Traditional Provençal fish soup. Bourdeto – Fish dish from Corfu. Brandade – Dish of cod, olive oil, and potatoes. Brathering – Traditional German dish. Brudet – Fish stew from Croatia.
View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
List of Italian foods and drinks
Sicilian cuisine