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Feast of the Seven Fishes
Bermuda fish chowder – Soup considered the national dish of Bermuda. Bombay duck – Species of fish. Bouillabaisse – Traditional Provençal fish soup. Bourdeto – Fish dish from Corfu. Brandade – Dish of cod, olive oil, and potatoes. Brathering – Traditional German dish. Brudet – Fish stew from Croatia.
Place the fish packets on a baking sheet and bake in the oven for about 30 minutes, until the parchment is slightly golden brown around the edges. Place each fish packet on a plate, serve, and open at the table, taking care with the escaping steam as the packets are opened. Recipe courtesy of My Italian Table by Ron Suhanosky/Kyle Books, 2011.
List of Italian foods and drinks
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...
Italian cuisine - Wikipedia ... Italian cuisine
Lombard cuisine. A crockpot of cassœula. It is a typical dish of the popular tradition, main dish of many Lombard sagre. Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition.