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  2. The Secret Ingredient to the Best-Ever Sugar Cookies - AOL

    www.aol.com/secret-ingredient-best-ever-sugar...

    As another bonus, I always find that cream cheese sugar cookies stay softer and more flavorful in the days after baking than any other kind of sugar cookies. Related: 200 Best Christmas Cookie Recipes

  3. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    Sugar cookie. A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.

  4. Pumpkin Cookies Are A Soft & Chewy Fall Favorite - AOL

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    These pumpkin cookies are soft and chewy with just a subtle warm spice to ... 3/4 c. (160 g.) packed light brown sugar. 1/2 c. (100 g.) granulated sugar, divided ... Add dry ingredients and beat ...

  5. Girl Scout Cookies - Wikipedia

    en.wikipedia.org/wiki/Girl_Scout_Cookies

    The first known cookie sales by an individual Girl Scout unit were by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. [13] In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple sugar cookie recipe from a regional director for the Girl Scouts of Chicago. [14]

  6. We Tried 10 Tate’s Cookie Flavors and We Didn't See the ...

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    While I laid out the cookies on a wooden board, I passed each package around for everyone to check the ingredients. Two full-size cookies have about 130 to 160 calories, depending on flavor, so I ...

  7. Snickerdoodle - Wikipedia

    en.wikipedia.org/wiki/Snickerdoodle

    Snickerdoodle. A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ...

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