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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Downtown Annandale is also referred to by some as Koreatown [27] as there were roughly 929 South Korean-owned businesses as of 2006 and 67 South Korean-owned restaurants as of July 1, 2010, operating in the Washington Metropolitan Area, according to the GIANT Directory for South Korean-owned and Korean-American businesses. [28]
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast ...
The online restaurant reservation service collated 100 American restaurants based on user ratings and advance reservations. Two Indiana restaurants make OpenTable's top 100 list for 2023 Skip to ...
Open and closed Red Lobsters in Ohio. OPEN. Akron: 3901 Medina Road. Ashtabula: 3013 N Ridge Road E. Beavercreek: 2803 N. Fairfield Road. Canton: 4600 Belden Village Street NW. Chillicothe: 1079 N ...
Indiana's happy hour ban is officially dead, with restaurants and bars rolling out drink and food specials July 1. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
He also opened a restaurant in Rockville, Maryland in the Town Square Plaza on April 15, 2015. [21] On June 5, 2016, Chang opened a new eponymous restaurant in the Scott's Addition Historic District of Richmond. [22] The series of restaurants described above, opened since 2010 in partnership with Gen Lee, are now known as "Peter Chang [location]."
July 14, 1982. The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during ...