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  2. The 9 best slow cookers for every purpose and aesthetic ... - AOL

    www.aol.com/lifestyle/9-best-slow-cookers-every...

    From the top smart slow cooker to the best option for entertaining (and everything in between), check out these slow cookers — starting at just $45.

  3. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    Break Out the Slow Cooker for These Weeknight Dinners. Erin Cavoto. September 26, 2024 at 5:30 PM. 75 of the Easiest Slow Cooker RecipesWill Dickey. "Hearst Magazines and Yahoo may earn commission ...

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Even more, this turkey frying earns brownie points for its lid, lifting hook, and rack that offer “added safety” and “ease of use,” the experts add. Dimensions: 27.5 x 14 x 14 inches ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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