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When cooking beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. The easiest way is to pop the beef tenderloin in the oven and roast it at high heat. However, some recipes call for initially roasting the beef at a low oven temperature, then turning up the oven temperature to help the roast brown as it finishes.
Roasted beef tenderloin will be the star of your holiday meal. The perfect special-occasion main dish, this roast is tender, flavorful, and easy to make! Search
Why It Works. Salting the roast and letting it rest uncovered overnight makes for deeper seasoning, plus a drier surface for more efficient browning. Slow-roasting in a low oven cooks the tenderloin evenly from edge to center. Basting the tenderloin with browned butter flavored with thyme and shallots enhances browning and gives it more flavor.
Roast beef tenderloin made using an easy, highly effective, safe method. Slathered with garlic-thyme-butter served with a creamy mushroom sauce.
Searing the outside of the beef tenderloin should take about 12 to 15 minutes (about 3 to 5 minutes per side), followed by 20 to 25 minutes in the oven for a total of about 40 to 45 minutes.
Roasted Beef Tenderloin. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any...
What You Need To Know. The Method | Roasting is the best way to cook a whole beef tenderloin. This means that the tenderloin will go into the oven at a high temperature, and air will circulate around the tenderloin for even cooking. For this, you will need a roasting pan and rack.
#Main Course. #Beef. #Valentine's Day. Jump to Recipe. Roasted Beef Tenderloin is a showstopper! This tried and true method is easy (no marinating required), and produces melt-in-your-mouth tender and flavorful beef. Pair it with creamy horseradish sauce for an unforgettable dinner.
Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Wow your guests with ease! My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated, and foolproof. This beef tenderloin recipe is my #1 go-to recipe for holidays and special occasions.
FAST and EASY – This whole Beef Tenderloin is my go-to because it’s the easiest “fancy” meal to cook. It gets seared in a hot pan for a few minutes, then cooks in the oven for just a few more minutes.