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This Fish Chowder is my Dad’s recipe, and the real deal creamy New England version, made simply with cod (or another whitefish), potatoes, and onions, and a base of clam juice, milk, and cream. The key to perfect fish chowder is poaching the fish gently so it perfectly flakes apart.
This New England fish chowder combines flaky haddock, tender potatoes and an ultra-creamy broth, creating a comforting soup ideal for any season.
Yield: about 2 quarts. Melt the butter in a heavy 7 to 8-quart stockpot over medium heat. Add the onions, celery, carrots, bay leaves, parsley, thyme, and peppercorns and cook, stirring frequently...
A simple and creamy New England Fish Chowder, made with chunks of meaty cod or haddock, potatoes, milk, and cream. The perfect comfort food!
This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock, potatoes, milk, onions, and butter.
New England Fish Chowder. No matter where you are, a creamy New England chowder is within reach thanks to our recipe. By. Elise Bauer. Updated June 24, 2024. 69 Ratings. Elise Bauer. My first job out of college was in Boston, in the financial district downtown.
Julia Child’s Favorite Fish Chowder. From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.
Step 1. In a large pot fry the bacon or salt pork for 5 minutes. Drain off some of the fat, then add onions, bay leaves and thyme. Step 2. When onions are translucent, add potatoes and fish...
This creamy New England Fish Chowder recipe can be made with cod or any firm white fish for a light, flavorful, and simple weeknight dinner that takes only 15 minutes of prep time.
It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion, and potato. New England Fish Chowder is easy to make,...