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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

  3. Table-setting - Wikipedia

    en.wikipedia.org/wiki/Table-setting

    A grand table at the Meissen porcelain museum set for formal dining shows many elements; the food items are replicas, in tablescaping competitions perishable items are generally not allowed. Table-setting , or tablescaping , is an activity involving the setting of sometimes elaborate dining tables in artful, decorative or themed ways for social ...

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

  5. How to Set the Table Right, Once and For All - AOL

    www.aol.com/lifestyle/set-table-once-130000960.html

    Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

  6. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Formal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion). Tableware items are the dishware and utensils used for setting a table, serving food, and dining.

  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    The plate is flanked by a caviar spoon, cocktail fork, escargot fork, bouillon spoon, fish fork and fish knife, lobster pick, and bone marrow spoon, as well as an entrée knife and fork, relevé knife and fork, and salad knife and fork. Above the place setting are laid a bread knife (on a knife rest), a plate with a personal butter dish, a fish ...

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