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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

3. How to Set the Table Right, Once and For All - AOL

   www.aol.com/set-table-once-130000960.html

   Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

4. Table manners in North America - Wikipedia

   en.wikipedia.org/wiki/Table_manners_in_North_America

   Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [11] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

6. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   Illustration of bad table manners in Hill's Manual of Social Business Forms (1879) Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal.

7. Eating utensil etiquette - Wikipedia

   en.wikipedia.org/wiki/Eating_utensil_etiquette

   In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.