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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

3. How to Set the Table Right, Once and For All - AOL

   www.aol.com/set-table-once-130000960.html

   Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore? ... Home & Garden. Medicare. News. Shopping.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Formal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion). Tableware items are the dishware and utensils used for setting a table, serving food, and dining.

5. Table manners in North America - Wikipedia

   en.wikipedia.org/wiki/Table_manners_in_North_America

   Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [11] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   A 13 course place setting includes multiple utensils, receptacles, and vessels. The plate is flanked by a caviar spoon , cocktail fork , escargot fork , bouillon spoon , fish fork and fish knife , lobster pick , and bone marrow spoon , as well as an entrée knife and fork, relevé knife and fork, and salad knife and fork.

8. 4 Ways To Update Grandma’s Table That Honor Her ... - AOL

   www.aol.com/lifestyle/4-ways-grandma-table-honor...

   Making a family heirloom your own is always tricky, but inherited dining tables can be particularly hard to pull off. For tips on updating and softening an antique table, we asked Southern ...

9. Eating utensil etiquette - Wikipedia

   en.wikipedia.org/wiki/Eating_utensil_etiquette

   In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.