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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the water, soup, lemon juice, tarragon and black pepper in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low.
Adding ricotta to the sauce creates a luscious, velvety texture, while the acidity from the lemon juice balances out the creaminess. View Recipe Creamy Broccoli Pasta
To finish, add fresh basil and using a stick blender, blend the sauce well so it is almost smooth. Season to taste with kosher salt and black pepper. Add to your favorite pasta, ravioli and lasagna.
Get the recipe: Thai-Inspired Fresh-Pea Soup. Eva's Tortilla Soup. ... Best Soup and Salad Recipes. Ravioli & Meatball Soup With Garlic Bread Croutons. ... a bit of olive oil, and slightly more ...
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Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...