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Atlantic blue marlin reach sexual maturity at the age of two to four years. Males reach sexual maturity at a weight of 35–44 kg (77–97 lb) and females at 47–61 kg (104–134 lb). [ 26 ] Blue marlin breed in late summer and fall.
The larger species include the Atlantic blue marlin, Makaira nigricans, which can reach 5 m (16 ft) in length and 820 kg (1,810 lb) in weight [4] and the black marlin, Istiompax indica, which can reach in excess of 5 m (16 ft) in length and 670 kg (1,480 lb) in weight.
While the average size of a blue marlin is typically 250 to 400 pounds (110 to 180 kg), big fish inhabit these waters. North Carolina was home to the former all-tackle world record Atlantic blue marlin, a 1,128-pound (512 kg) fish that also stood as the world record for 80-pound (36 kg) class tackle for over 17 years.
Makaira nigricans Lacepède, 1802 (Atlantic blue marlin); Makaira mazara (Jordan & Snyder, 1901) (Indo-Pacific blue marlin); Although they are traditionally listed as separate species, recent research indicates that the Atlantic blue marlin (Makaira nigricans) and Indo-Pacific blue marlin (Makaira mazara) may be parapatric populations of the same species.
A large marlin is the biggest of these fishes: the black marlin (Makaira indica) of the Indo-Pacific, the Atlantic blue marlin (Makaira nigricans) and the Indo-Pacific blue marlin (Makaira mazara). All of these similarly sized species can exceptionally reach up to 5 m (16 ft) in length and weight may be as much as 907 kg (2,000 lb) or even ...
John Ols, a Laytonsville, Maryland, resident fishing on Floor Reel reeled in a 640.5-pound blue marlin to claim the most lucrative category – and an estimated $6.2 million – as the tournament ...
Standard weight curves are often based on the 75th percentile weight data rather than the average of all the data available. Murphy et al. (1991) suggested that it is preferable that standard weight equations represent the entire geographical range of a species, and that they be used for comparison purposes rather than management targets. [4]
This eating plan, inspired by the coastal cuisines of northern Portugal and northwest Spain, focuses on fresh, nutrient-rich foods—such as fish, produce, lean meats, whole grains, and healthy ...