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Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
A yurt (from the Turkic languages) or ger is a portable, round tent covered and insulated with skins or felt and traditionally used as a dwelling by several distinct nomadic groups in the steppes and mountains of Inner Asia. [1]
Yurt wagon or Ger tereg (Mongolian: ᠭᠡᠷ ᠲᠡᠷᠭᠡ) is a traditional mobile dwelling of the Mongolic people, in which a yurt is placed on a large cart usually pulled by oxen. [ 1 ] This type of habitat was mainly used by the Mongol Khans , at least between the 13th and 16th centuries.
Getty Images Having grown up on the East Coast, living in southern Arizona has taken some getting used to. Of course, there's the obvious – the heat. There's so much extra heat in Tucson ...
Lidl is a fitting spot for the new food truck, as the German grocery came to the U.S. in 2017 after decades of serving European customers. At first, business was slow, Mark Harmon said at the ...
Mongolian culture is also known for its distinctive architectural style, which reflects the country's nomadic tradition and its harsh weather during the winter months and rugged landscape. Mongolian homes or known as "ger" circular in shape and are constructed using a variety of materials including felt and wooden parts.
Locally baked brotchen, crispy pork schnitzel and house-made remoulade sauce make this sandwich served in Fayetteville worth a stop.
The architecture of Mongolia is largely based on traditional dwellings, such as the yurt (Mongolian: гэр, ger) and the tent. During the 16th and 17th centuries, lamaseries were built throughout the country as temples which were later enlarged to accommodate a growing number of worshipers. Mongolian architects designed their temples with six ...