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Wesson cooking oil is an American brand of vegetable oil manufactured in Memphis, Tennessee, and sold by Richardson International. Historically, Wesson was cottonseed oil , but as of 2009 the products sold under the Wesson brand are oil mixtures that may include canola oil , corn oil , soybean oil or sunflower oil .
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Wesson Oil also was marketed heavily and became quite popular too. Over the next 30 years cottonseed oil became the predominant cooking oil in the United States. [41] Crisco and Wesson oil became direct substitutes for lard and other more expensive oils in baking, frying, sautéing, and salad dressings. By World War Two, cottonseed oil ...
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The agreement came after J.M. Smucker Co , owner of rival Crisco brand, dropped its bid in March to acquire Wesson, after the U.S. Federal Trade Commission argued it would lessen competition.
Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...
Seeds from these plants are noted for their oil content, but little information is available on methods of extracting the oil. In most cases, the plants are grown as food, with dietary use of the oils as a byproduct of using the seeds as food. [45] Bitter gourd oil, from the seeds of Momordica charantia. High in α-Eleostearic acid. Of current ...