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In this guide, we’ll show you how to bake store-bought stuffed pork chops to perfection. Before you get started, make sure you have the following ingredients and tools on hand: Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the stuffed pork chops for baking.
Bake stuffed pork chops in the oven for a flavorful twist on a classic. Seasoned with spices and filled with stuffing, this dish is easy to prepare.
In an oven preheated to 350 degrees F, four stuffed pork chops should be perfectly baked in about 40 minutes — 30 minutes covered, then 10 uncovered. You’ll know the pork chops are done when the juices run clear and a meat thermometer inserted into the thickest part of the meat reads 145 degrees F.
These baked Stuffed Pork Chops baked in the oven are juicy, savory, and so delicious! Every bite is like Thanksgiving on a weeknight!
Baked stuffed pork chops in the oven are a cozy dinner of butterflied chops filled with corn and bread stuffing smothered in a savory mushroom sauce.
It’s simple to follow and makes tender, savory, juicy pork chops – boneless or bone-in. You’ll enjoy every bite, bursting with Thanksgiving -style stuffing and drizzled with homemade stovetop gravy. Browned in a skillet and finished in the oven, these no-fail pork chops are a breeze for weeknights, but special enough to serve for guests.
These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness.
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