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This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories This category has the following 3 subcategories, out of 3 total.
Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
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East Asian vegetables (4 C, 3 P) This page was last edited on 8 July 2024, at 06:23 (UTC). Text is available under the Creative Commons Attribution ...
Whether you're cooking Chinese, Japanese, Thai, or Vietnamese food, or are just on the lookout for new produce, get to know these leafy greens, mushrooms, and more.
Category for vegetables by nationality, to help people decide and choose when cooking certain ethnic foods. Subcategories This category has the following 4 subcategories, out of 4 total.
Chinese vegetables (3 P) J. Japanese vegetables (32 P) K. Korean vegetables (2 C, 35 P) M. Medicinal plants of East Asia (1 C, 3 P) Pages in category "East Asian ...