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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A winemaking practice that involves prolonged aging on the dead yeast cells (the lees). Sur pointe French term for a sparkling wine that has been aged with its neck down following the completion of autolysis but before dégorgement. Wines that are being riddled (remuge) will end up sur pointe with the yeast sediment consolidated in the neck of ...

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    French and Spanish terms for a fortified wine made by mixing unfermented grape juice with an alcohol spirit. For example Pineau des Charentes Moelleux French term usually used for wines of mid-level sweetness or liquoreux. [13] Monopole French term for an appellation, where all the vineyards in the appellation are under single ownership. Mousse

  4. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A botanical family. The grapes used for winemaking belong to Vitis genera. Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest

  5. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.

  6. Category:Wine terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_terminology

    Download as PDF; Printable version; In other projects ... Help. For wine making related terms see Category :Oenology. Subcategories. This category has only the ...

  7. French wine - Wikipedia

    en.wikipedia.org/wiki/French_wine

    French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.

  8. Madison vineyard owner publishes new book detailing 40 ... - AOL

    www.aol.com/news/madison-vineyard-owner...

    Jewel of the Blue Ridge Vineyard owner Chuck Blethen's latest book, "The World's Largest Collection of Country Wine Recipes" is available now. Madison vineyard owner publishes new book detailing ...

  9. Winemaking terms - Wikipedia

    en.wikipedia.org/?title=Winemaking_terms&redirect=no

    Download as PDF; Printable version; From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Glossary of winemaking terms; Retrieved from " ...