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  2. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    a Turkish olive used for split green olives, green olives in brine, black olives and olive oil. Clingstone. [4] Meslalla: Morocco a Moroccan green olive used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines. Mission: United States originated on the California Missions and now grown throughout the state.

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...

  4. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

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    So you've gone to the grocery store, picked up all your produce, and are back home whipping up a tasty meal. As you prep your fruits and vegetables, you find yourself peeling off tiny sticker ...

  5. BBCH-scale (olive) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(olive)

    Fruit size about 90% of final size. Fruit suitable for picking green olives. 8: Maturity of fruit 80: Fruit deep green colour becomes light green, yellowish. 81: Beginning of fruit colouring. 85: Increasing of specific fruit colouring. 89: Harvest maturity: fruits get the typical variety colour, remaining turgid, suitable for oil extraction. 9 ...

  6. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. [105] To leach the oleuropein from olives, commercial producers use lye , which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. [ 105 ]

  7. Oleaceae - Wikipedia

    en.wikipedia.org/wiki/Oleaceae

    Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2]

  8. Do Olives Go Bad? It’s Complicated

    www.aol.com/olives-bad-complicated-220000639.html

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  9. Olivière - Wikipedia

    en.wikipedia.org/wiki/Olivière

    The olives are of high weight, of a bulging, pointed shape, and asymmetrical. [1] The stone has a pointed apex and a rounded base, with a rough surface and a mucro. [3] It is an early cultivar, and matures in the month of October. [1] When fully mature, the colour of the fruit is brown.