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Internal flow occurs when a fluid is enclosed by a solid boundary such as when flowing through a pipe. An external flow occurs when a fluid extends indefinitely without encountering a solid surface. Both of these types of convection, either natural or forced, can be internal or external because they are independent of each other.
Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.
Such spontaneous heat transfer always occurs from a region of high temperature to another region of lower temperature, as described in the second law of thermodynamics. Heat convection occurs when the bulk flow of a fluid (gas or liquid) carries its heat through the fluid. All convective processes also move heat partly by diffusion, as well.
Electrons are affected by two thermodynamic forces [from the charge, ∇(E F /e c) where E F is the Fermi level and e c is the electron charge and temperature gradient, ∇(1/T)] because they carry both charge and thermal energy, and thus electric current j e and heat flow q are described with the thermoelectric tensors (A ee, A et, A te, and A ...
When a fluid is flowing in the x-direction parallel to a solid surface, the fluid has x-directed momentum, and its concentration is υ x ρ. By random diffusion of molecules there is an exchange of molecules in the z-direction. Hence the x-directed momentum has been transferred in the z-direction from the faster- to the slower-moving layer.
Convection is the heat transfer by the macroscopic movement of a fluid. This type of transfer takes place in a forced-air furnace and in weather systems, for example. Heat transfer by radiation occurs when microwaves, infrared radiation, visible light, or another form of electromagnetic radiation is emitted or absorbed. An obvious example is ...
Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
The heat transfer coefficient h depends upon physical properties of the fluid and the physical situation in which convection occurs. Therefore, a single usable heat transfer coefficient (one that does not vary significantly across the temperature-difference ranges covered during cooling and heating) must be derived or found experimentally for ...