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Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
Blue Note Jazz Club, New York City, November 2024. The Blue Note Jazz Club is a jazz club and restaurant located at 131 West 3rd Street in Greenwich Village, New York City. [1] The club's performance schedule features shows every evening at 8:00 pm and 10:30 pm and a Sunday jazz brunch.
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1] [2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
The first theatre with this name in New York City was located at 58 East 14th Street. It opened in 1870 and played a mixture of plays and operettas. [2] It staged Oscar Wilde's first play, Vera; or, The Nihilists. [3] After 1883, it hosted vaudeville as part of the B. F. Keith Circuit and Keith-Albee-Orpheum circuit. In 1921, it was renamed the ...
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
How Hungary’s Versatile Locations, World-Class Artisans and 30% Tax Incentive Brought ‘The Brutalist,’ ‘Maria,’ ‘Dune 2’ and Other Oscar Contenders to Life Christopher Vourlias ...
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]
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