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The Partanna brand began producing olive oil in 1916 from olives harvested from their family farm in the Valle de Belice in Sicily, the birthplace of the Castelvetrano olive. By 1919, the brand set up shop in America under the name Asaro Brothers Company.
With dozens of varieties lining the shelves, from buttery Italian Castelvetrano olives to tangy Kalamata, choosing a few favorites for your pantry can feel overwhelming. In an effort to unearth...
Indulge in 3 easy and delicious Castelvetrano Olives recipes, for olive enthusiasts looking to add a twist to their culinary creations.
Castelvetrano olives are bright green with a mild flavor and meaty texture. Here’s what you need to know about Castelvetrano olives and why they are an olive that appeals to all.
Castelvetrano olives will change you. These are the olives that olive haters and enthusiasts can agree on. They bring the people of the world closer together, and that is a beautiful thing.
Whether you’re looking for pitted black olives, stuffed green Martini olives, castelvetrano olives, or even the best olives for snacking, we’ve tried all the best olive brands and can assure you, the best tasting olives for you are on this list.
What’s So Great About Frankies 457 Pitted Castelvetrano Olives? Castelvetrano olives are, in one word, luxurious. The ones from Frankies 457 (whose sister brand, Partanna, makes the same robust extra-virgin olive oil featured in the latest season of The Bear), are some of the best I’ve ever tasted.
Jeff’s Castelvetrano olives are wonderfully buttery, meaty, and kind of sweet, too. Castelvetranos are some of my favorite olives due to their size and almost crisp texture. Simply put, Jeff’s Garden won’t do you wrong. These are some of the best olives for charcuterie boards, as they won’t overwhelm the other flavors.
In our Colossal Castelvetrano Style Pitted Olives, we use the bigger sized Greek (Halkidiki) olives produced in this Italian Castelvetrano style for mild, nutty flavor. Pitted for your convenience for use in a variety of recipes, or for snacking right from 10 oz. jar.
Best as an aperitif before dinner, or to drop in a Martini, these Green Castelvetrano Olives are the perfect, most versatile olive in the world – and Asaro Farms has been growing and cultivating them for over a century!