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1 / 2 lb angel hair pasta, uncooked; 2 tsp oil; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2 cup milk; 1 / 2 cup PHILADELPHIA cream cheese spread; 1 large red pepper, cut into strips; 1 / 4 cup KRAFT grated parmesan cheese; 2 tbsp pesto sauce
Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.
Creamy Cajun Stuffed Shells. Cajun chicken Alfredo is one of our top pasta dishes in the Delish Test Kitchen, ... No-Boil Baked Chicken Pasta. Pasta dinners have a reputation for being quick, ...
Get the recipe: One-Pot Cajun Chicken Bacon Pasta Alfredo. From A Chef's Kitchen. Shrimp and corn risotto with bacon is an American twist on traditional risotto and the perfect summer comfort food!
Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result is a ...
[7] [8] [9] Fettuccine Alfredo is a variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.
American Alfredo sauce consists largely of cream, butter, and Parmigiano Reggiano cheese with nutmeg and black pepper seasonings, and is served over vegetables and some meats (particularly chicken and shellfish), as well as the signature pasta ribbons. The authentic Alfredo dish only consists of fettuccine pasta
21. Noodles & Company: Crispy Chicken Bacon Alfredo. Noodles & Co. has four new pasta dishes this month and they all sound great. Crispy Chicken Bacon Alfredo: fettuccine with alfredo sauce, bacon ...