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Ever wondered how to make Authentic Fettuccini Alfredo? This Roman version is simpler and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.
Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.
The original recipe for fettucine alfredo was invented at a restaurant in Rome in 1914. Although it is virtually unknown or used in Italy, alfredo sauce is very popular in America. Our alfredo sauce recipe is more versatile and can be used in a variety of different recipes.
But listen, Classico Alfredo sauce is the real deal. With a little pizzazz like red pepper flakes, Italian seasoning, a bit of fresh herbs and fresh garlic, this store-bought Alfredo sauce will be tasting like a homemade Alfredo sauce in a matter of minutes.
How to Make Alfredo Sauce From Scratch. Not only does this alfredo sauce recipe use super simple ingredients, but it’s so quick and easy to make! Simply combine all of your ingredients in a skillet and achieve creamy, cheesy goodness. It’s so good!
This delicious authentic alfredo sauce recipe is the perfect blend of richness and creaminess that is then tossed in fresh fettuccine pasta for an amazing meal. You will love how simple and tasty this real classic Italian sauce and pasta are.
Get ready to dive into the creamy, dreamy world of the best-ever small-batch authentic Italian Alfredo sauce recipe that comes together in just 10 minutes! Yes, you heard that right—10 minutes to pure, buttery bliss, and the perfect amount for a cozy dinner for two.
Following instructions and steps correctly is key for optimal results in this simple pasta dish. This is ‘il vero Alfredo’, the original recipe for this creamy, rich sauce made without heavy cream.
The original Fettuccine Alfredo – called fettuccine al burro in Italy – is a simple pasta dish consisting of fettuccine tossed with lots of butter and parmesan. With only 4 ingredients and ready in 15 minutes, this recipe is perfect to have on hand for when you are craving easy comfort food!
Fettuccine Alfredo has most certainly been eaten more in the States than in Italy since then. The dish is used as the base for many different versions, topped with shrimp, broccoli, asparagus, and more.