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The equivalent Japanese Wikipedia whale meat article at 鯨肉 provides a more extensive list of whale tissues eaten, which includes the intestines, sex organs, and other offal. Harihari-nabe is a hot pot dish, consisting of whale meat boiled with mizuna. Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.
Japanese research vessels refer to the harvested whale meat as incidental byproducts resulting from lethal study. In 2006, 5,560 tons of whale meat was sold for consumption. [9] In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat.
Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. [1] It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The dish is most often made with fat meat, called irigara (炒り殻). [2]
The post-war recovery established whale meat as a nationwide food source for the first time. In 1947 whale meat made up over 50 percent of the meat consumed in Japan. [citation needed] The market significantly increased through commercial sale and public distribution. In 1954, the School Lunch Act also included whale meat in compulsory ...
In 2008, Sato and Suzuki, acting on a tip from an informant who claimed to be a member of a whaling crew, [2] intercepted a box of whale meat at a Seino Transportation Company delivery depot in Aomori, and handed it over to the police as evidence of a theft ring within the whaling industry. [3]
A memoir by John R. Jewitt, an English blacksmith who spent three years as a captive of the Nuu-chah-nulth people from 1802 to 1805, makes clear the importance of whale meat and oil to their diet. [26] Whaling was integral to the cultures and economies of other indigenous people as well, notably the Makah and Klallam.
Pilot whale meat can also be boiled or, less traditionally, fried or served as steaks. There are also two ways of salting the whale meat, with dry salt or in salted briny water (saltlakað grind). Boiled potatoes are normally eaten together with the whale meat and the blubber, but this tradition is rather recent, as potatoes were not common in ...
Instead of returning home with whale oil, they brought back whale meat in brine. The French Basque ship La Catherine d'Urtubie made the first known voyage involving whale products in 1530, when she supposedly returned with 4,500 dried and cured cod, as well as twelve barrels of whale meat "without flippers or tail" (a phrase for whale meat in ...