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Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. [4] Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken. Examples of fish on the bone include unfilleted plaice and some cuts of salmon.
The parts of the head are the nose, muzzle, stop, forehead or braincase, occiput (highest point of the skull at the back of the head), ears, eyes, eyebrows or brows, whiskers, flews (lips, which may hang down), and cheeks. Dog heads are of three basic shapes: [4] Apple-headed refers to a dog's head that is round on top, not flat.
Dogs have ear mobility that allows them to rapidly pinpoint the exact location of a sound. Eighteen or more muscles can tilt, rotate, raise, or lower a dog's ear. A dog can identify a sound's location much faster than a human can, as well as hear sounds at four times the distance. [41] Dogs can lose their hearing from age or an ear infection. [42]
However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak. [72] [73]
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...
Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.
"Boneless chicken wings are actually chunks of chicken breast, breaded and fried like nuggets, then slathered in sauce just like the real deal, minus the bone," said Mareya Ibrahim, chef, author ...
Fillets may be skinless or have skin on; pinbones may or may not be removed. [1] A fletch is a large boneless fillet of halibut, swordfish or tuna. [1] There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail.