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Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make. Servings: 8 to 10 Prep Time: 20 Minutes
This is truly the BEST Key Lime Pie recipe - 6 simple ingredients and full of delicious flavor. Key Lime Pie is the perfect, light, and refreshing dessert.
Key lime pies can be made with a graham cracker crust (featured here) or pastry pie crust, meringue topping (more traditional), or a whipped cream topping (more modern). Only four ingredients each are needed for the graham cracker pie crust and the classic key lime pie recipe; a very simple pie indeed!
Hundreds of comments from first-time bakers and veterans alike rave about this Key Lime Pie recipe! With a 3-ingredient graham cracker crust, 5-ingredient filling, and my easy, step-by-step instructions, you’ll wow your family and friends with this sweet-tart and creamy pie! One Reader said: “ This pie was DELICIOUS!
Key lime juice is the star of this pie, adding a slightly more floral note than regular limes.
The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make!
Key lime pie is sweet, tangy dessert that's surprisingly easy to make! The four-ingredient filling is baked in a homemade graham cracker crust recipe.
Classic Key lime pie filling is made of four simple ingredients: sweetened condensed milk, Key lime juice, egg yolks, and lime zest. The filling is added to a graham cracker crust, then baked. Once cooled, it's topped with whipped cream and served.
Make the crust: Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" – 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes. Remove from oven and allow to cool.
Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy, but in custard form, surrounded by whipped cream and graham cracker crumbs.