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2. These 11 Pantry Staples Are Made by Some of the Country’s ...

   www.aol.com/11-pantry-staples-made-country...

   Locals know that some of L.A.’s most authentic Oaxacan food can be found at Guelagetza. For the last 20 years, the Mexican restaurant has garnered a reputation for serving the city’s best mole ...

3. Oaxacan cuisine - Wikipedia

   en.wikipedia.org/wiki/Oaxacan_cuisine

   Store selling various Oaxacan moles Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca , the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally.

4. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

5. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

   en.wikipedia.org/wiki/Artisanal_Talavera_of...

   Talavera plate by Marcela Lobo. Authentic Talavera pottery mainly comes from Talavera de la Reina in Spain, and the town of San Pablo del Monte (in Tlaxcala) [6] [7] and the cities of Puebla, Atlixco, Cholula and Tecali, in Mexico; as the clays needed and the history of this craft are both centered there.

6. The Best Burrito in Every State - AOL

   www.aol.com/best-burrito-every-state-140000432.html

   Alabama: Taqueria El Cazador. Huntsville. The food at Taqueria El Cazador is homey and simple, and the burrito options include everything you might want: birria, lengua, carnitas, and more.

7. Birria - Wikipedia

   en.wikipedia.org/wiki/Birria

   Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).