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  2. 8 'Mexican' Dishes No One Actually Eats in Mexico - AOL

    www.aol.com/8-mexican-dishes-no-one-140000985.html

    2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...

  3. Anfora - Wikipedia

    en.wikipedia.org/wiki/Anfora

    One of the most traditional Anfora pattern is the hand painted Blue and White Puebla, sold as a collector's dinnerware through individuals on eBay. Other customers include Starbucks and Mexican restaurants like Sanborns, Las Mañanitas and San Angel Inn. In Japan, Anfora is represented by The Harvest Kitchen Store as well as by Royal Bussan.

  4. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

    en.wikipedia.org/wiki/Artisanal_Talavera_of...

    Talavera serving dish by Marcela Lobo on display at the Museo de Arte Popular, Mexico City. Artisanal Talavera of Puebla and Tlaxcala is a Mexican pottery tradition with heritage from the Talavera de la Reina pottery of Spain. In 2019, both traditions were included in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. [1]

  5. Mexican ceramics - Wikipedia

    en.wikipedia.org/wiki/Mexican_ceramics

    Ceramic tiles, jars and dishes can be found for sale all over the city of Puebla, and most of the historic center's colonial buildings are decorated with them. [64] The process is slow and many pieces break during the process.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxaca's dietary staple is corn, which has been Mexico's for over 7,000 years. [7] Corn is generally dried and ground to create a dough, which is used for a number of dishes, including entomatadas, empanadas, and tamales. Tortillas are called blandas and are a part of nearly every meal. [3]

  8. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, and cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

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