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  2. Durian - Wikipedia

    en.wikipedia.org/wiki/Durian

    It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions. [2] Known in some regions as the "king of fruits", [3] [4] the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in ...

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Another common fruit available year-round in Malaysia, and widely eaten to conclude a meal. The pineapple, or nanas in Malay. It is widely eaten as a fruit and used extensively in local cooking, such as a curried pineapple dish called pajeri nanas. The pitaya, better known locally as dragon fruit. Dragon fruit is available in red and white ...

  4. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...

  5. Pulasan - Wikipedia

    en.wikipedia.org/wiki/Pulasan

    In Malaysia, it is said that the tree bears best after a long, dry season. The fruit is ovoid, 5-7.5 cm long, dark red, with its thick, leathery rind closely set with conical, blunt-tipped tubercles or thick, fleshy, straight spines, which are up to 1 cm long. [2] There may be one or two small, undeveloped fruits nestled close to the stem.

  6. Garcinia atroviridis - Wikipedia

    en.wikipedia.org/wiki/Garcinia_atroviridis

    The fruit is sliced, dried then stewed and used as a common ingredient in Asian dishes such as curries and soups. Asam gelugor is a perennial fruit tree native to the tropical climate in Malaysia. The trees can also be found in other parts of South East Asia, particularly in Thailand where demand for the asam fruit is increasing.

  7. Artocarpus odoratissimus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_odoratissimus

    Artocarpus odoratissimus is cultivated for its fruit in Brunei, Indonesia, Malaysia, the Philippines, southern Thailand and India Tripura. The species is largely grown for local consumption; the short shelf-life of the fruit limits its wider use. The tree is not cold tolerant (as is the breadfruit).

  8. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    The fruit is a round to oval single-seeded drupe, 3–6 cm (1 + 1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, rarely to 8 cm (3 + 1 ⁄ 4 in) long and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) broad, borne in a loose pendant cluster of ten to twenty fruits together. The leathery skin is reddish (rarely orange or yellow) and covered with fleshy pliable ...

  9. Phyllanthus acidus - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_acidus

    Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.