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Tips For Making Dad’s Old Fashioned Fudge. Choose Pure Vanilla Extract- For a wonderfully rich and robust flavor, pure vanilla extract is recommended over imitation vanilla. Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly ...
It’s an old-fashioned recipe with plenty of evaporated milk, butter, and sugar cooked in a saucepan on the stovetop. And the best part is that you only need 5 simple ingredients! This creamy fudge is so delicious all on its own, without any mix-ins to dress it up.
This old-fashioned recipe for chocolate fudge makes rich and creamy squares. It takes just 6 ingredients to make this easy chocolate fudge.
Mix the Dry Ingredients: Combine the sugar and cocoa powder in a saucepan. Add Liquid Ingredients: Stir in the light corn syrup and evaporated milk. Cook Until Soft Ball Stage: Cook over medium heat, stirring occasionally, until the mixture reaches 234–240°F (112–116°C) or until a small drop forms a soft ball in cold water.
Rich, creamy old fashioned fudge recipe without condensed milk that's easy to make with or without pecans. This stuff is the perfect texture, it literally melts in your mouth. If you grew up in the 1960s this is probably the no fail fantasy fudge you remember.
Grandma’s Old Fashioned Fudge Recipe only has four ingredients. It only takes about ten minutes to make and is a wonderful addition to any Christmas or dessert platter. If you love this recipe, you’ll definitely want to try my creamy peanut butter fudge and my salt caramel fudge. SAVE THIS RECIPE!
I searched and searched for the chocolate fudge I tasted when I was 8 or 10 years old, if you can believe it! That fudge would melt in your mouth and be just a little crumbly. Ingredients. 2 cups of sugar 4 tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon vanilla nuts are optional ...
Our recipe brings to you just that, a chewy chocolate fudge with very little hands-on time, but lots of decadent flavor. The foolproof method presented here takes just 20 minutes but requires at least 3 hours cooling in the fridge to achieve the perfect texture.
To make this fashioned fudge recipe you need just 7 simple ingredients: White granulated sugar; Butter – You can use salted or unsalted butter. Marshmallows – You can use mini or normal marshmallows. Evaporated milk – If you can’t find evaporated milk, you can use whole milk.
Ingredients: 1 cup of brown sugar (light or dark) (200g) 1/2 cup of white sugar (100g) 1/2 cup of evaporated milk (120g) 1 Tbsp of molasses (15g) Pinch of salt (1/8th tsp)