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Grease a 9x13-inch pan with 2 teaspoons butter. Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil.
Southern pecan pralines are a sweet candy confection that is made with pecans, sugar, butter, and some form of dairy. I’ve seen pecan praline recipes using milk, cream, half-and-half, evaporated milk, and even buttermilk.
This melt in your mouth Pecan Candy is made with a few simple ingredients consisting of pecans, evaporated milk, sugar, and butter! Watch us make this recipe!
This pecan candy recipe blends pecans, butter, sugar, and milk to perfection, creating a creamy texture that practically melts in your mouth. Level up your candy making and satisfy your sweet tooth with this creamy Southern candy recipe.
Pecan Praline is a delicious candy dessert that is made with easy ingredients like sugar, brown sugar, and evaporated milk. The ingredients caramelize, and that’s when you add in the pecans and wait for them to cool.
How to make pralines pecan candy. Whisk together the main ingredients (light brown sugar, evaporated milk, vanilla and butter) in a 3-quart saucepan over medium-high heat. Keep whisking until completely combined; Boil until the sugar mixture reaches the soft ball stage or 240° degrees F using a candy thermometer. Remove from fire.
Pecan pralines are broken pieces of candy made using sugar, evaporated milk, pecans, butter, and vanilla extract. You will also find these in the form of a small circle. The texture of pralines are soft when they are initially poured, but firm up as they cool. The resulting texture is a buttery confection that melts in your mouth.
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk, and butter, and then beaten and poured onto a slab to firm up into these sweet, chewy praline candies.
Enjoy a taste of the south with these Homemade Southern Pecan Pralines. They’re perfect little treats loaded with creamy, caramelized sugar and just the right amount of toasty pecan crunch. One of my favorite southern sweet treats has always been Pecan Pralines. Everyone who tries them falls in love and rightfully so — they’re SO good!
In a medium-heavy bottom, add sugar, brown sugar, salt, and evaporated milk and bring to a boil over medium-high heat. You're looking for giant bubbles all over the pot. If you're using a candy thermometer or instant-read thermometer, it should be about 230°F - 236°F.