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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
A Roman mosaic depicting a banquet during a hunting trip, from the Late Roman Villa Romana del Casale, Sicily. Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
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Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
I. Iron Crown; Istituto Italiano di Cultura; Italia turrita; Nomination bracelet; Italian comics; Italian Cultural Institute, London; Italian design; Italian Esperanto Federation
Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding. Typical of many coastal areas, communities along the coast of the Venetian Lagoon serve mainly seafood dishes.