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CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Eric Ziebold (born 1972) is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award .
Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night".
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History
The Fairmont Washington, D.C. 415 1985 [c] 2401 M Street NW - - Four Seasons Hotel, Washington, D.C. 1979 2800 Pennsylvania Avenue NW - - Embassy Suites by Hilton Washington DC Georgetown: 318 1987 1250 22nd Street NW - - Grand Hyatt Washington: 897 1987 1000 H Street NW - - Hamilton Hotel: 320 1922 1001 14th Street NW April 17, 2013 12001194 ...
Richard J McCooey (October 14, 1930 – August 6, 2014) was an American restaurateur and restaurant design consultant. He founded and designed the Washington, D.C. restaurants 1789 and The Tombs. [1] A graduate of Georgetown University in 1952, Richard lived most of his life in Georgetown, Washington, D.C.