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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Crunch Mocha [8] is a discontinued candy bar made with mocha instead of milk chocolate. Crunch Crisp is a full size candy bar made with wafers and chocolate creme. Crunch Cereal is a chocolate breakfast cereal with crispy rice and wheat clusters. YoCrunch brand yogurt features Crunch mix-ins in both Strawberry and Vanilla yogurt flavors.
Carnation-brand Instant Breakfast (renamed Carnation Breakfast Essentials in 2022) [3] was introduced in 1964. [4] It is a powdered instant drink that is manufactured with protein, vitamins and minerals and sugar. [2] It is typically prepared with milk, [2] and is available in different flavors, such as chocolate, vanilla and strawberry. [5]
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
For Procter & Gamble, he held up a bar of Ivory Soap. For Socony, Barber put on a Mobil gas station cap and raised a can of oil. For General Mills, he poured Wheaties into a bowl, added milk and sugar on top (some reports say he also sliced a banana), then proclaimed "Now that's the breakfast of champions."
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
The monster cereals are a line of breakfast cereals produced by General Mills in North America. Since the line was introduced in 1971, it has been associated with three enduring brands: Count Chocula, Franken Berry, and Boo Berry.
Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his morning's labor, or was too weak to make it to the large, midday dinner. [27] Breakfast in Brazil. In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese.