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2. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

   www.aol.com/food/recipes/honey-glazed-baby-back...

   Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.

3. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

   homepage.aol.com/food/recipes/honey-glazed-baby...

   Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.

4. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

5. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

   www.aol.com/food/secret-cooking-juicy-pork-chops...

   Check out the slideshow above to learn how to cook pork chops without the fat and also discover our favorite pork chop recipes. 7 Reasons to Eat and Cook from the Farmer's Market 10 Bad Cooking ...

6. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

7. Cochinita pibil - Wikipedia

   en.wikipedia.org/wiki/Cochinita_pibil

   Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

8. Szalonna (bacon) - Wikipedia

   en.wikipedia.org/wiki/Szalonna_(bacon)

   The szalonna is returned to the fire and the process is repeated until the piece of bread is nearly saturated with fat from the szalonna. Sliced cucumber , red onion , green peppers , sliced radishes , paprika , other vegetables, ground pepper, and salt are used to add flavor to the slice of bread, and then more drippings are followed to top it ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday