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The shallot and port wine sauce on the steak is the finishing touch, providing a velvety and smooth coating to each bite. get the recipe More photos after this Ad
This simple recipe takes just 30 minutes, and requires just your steak, a bit of cooking oil and salt and pepper. Keep in mind that the cook time will vary based on how rare or well-done you like ...
For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes. Sear the steaks: Heat skillet over high heat.
Whisk the Worcestershire, Dijon, brown sugar, 2 tablespoons of the olive oil and 2 tablespoons of the vinegar in a large bowl until combined. Add the beef to the bowl and toss to coat in the marinade.
Steak salad can take on a south-of-the-border flair with the help of a few key ingredient swaps. First, the beef top round is marinated in a tasty combo of garlic, chili powder, paprika, and ...
Season each side of each steak with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a large, heavy-bottomed skillet with a lid over medium-high heat. Melt 1 tablespoon of the butter with the oil ...
Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Finely grate 2 cloves of the garlic into a large bowl.
Learn how to cook steak in the oven right at home with steakhouse results. From sheetpan steaks to reverse searing, learn the best techniques for cooking steaks at home.
Here's how Alex Guarnaschelli's daughter, Ava Clark, turns meat and potatoes into a top-notch dinner.
20 Grilled Steak Recipes That Will Make Your Mouth Water 20 Photos. 16 Steak Salads That Are Filling and Flavorful 16 Photos. 16 Leftover Rice Recipes for Quick and Satisfying Meals 16 Photos.